Nutritional Information
| Nutrition | ||
|---|---|---|
| Per 100g | Per Portion | |
| Energy kJ | 473 | 1,883 |
| Energy kcal | 113 | 450 |
| Fat | 0.3g | 1.1g |
| - of which saturates | 0.2g | 0.9g |
| - monosaturates | 0.4g | 1.5g |
| - polyunsaturates | 0.5g | 2.1g |
| Carbohydrates | 10.7g | 42.7g |
| - of which sugars | 1.6g | 6.5g |
| Fibre | 1.2g | 4.6g |
| Protein | 12.4g | 49.4g |
| Salt | 367.3g | 1,461.7g |
Ginger and Garlic Turkey Breast with Thai Green Vegetables
£6.75 / 398
Healthy Guide
Each serving (398g) contains
Energy
1,883kJ
450kcal
23%
Fat
1.1g
LOW
0%
Saturates
0.9g
LOW
0%
Sugars
6.5g
LOW
2%
Salt
1,461.68g
HIGH
24,361%
of an adult's reference intake
Typical values (as sold) per 100g: 473kJ/113kcal
Specification
Cuisine: Thai
Weight: 398
Pack Size: 1
Servings: 1
Ingredients
Turkey Breast, Sugarsnap Peas, Broccoli, Basmati White Rice, Mange Tout, Fish Sauce, Ginger Puree, SoySauce, Garlic Puree, Vegetable Oil, Coriander (Fresh)Allergens
Nutritional Information
| Nutrition | ||
|---|---|---|
| Per 100g | Per Portion | |
| Energy kJ | 473 | 1,883 |
| Energy kcal | 113 | 450 |
| Fat | 0.3g | 1.1g |
| - of which saturates | 0.2g | 0.9g |
| - monosaturates | 0.4g | 1.5g |
| - polyunsaturates | 0.5g | 2.1g |
| Carbohydrates | 10.7g | 42.7g |
| - of which sugars | 1.6g | 6.5g |
| Fibre | 1.2g | 4.6g |
| Protein | 12.4g | 49.4g |
| Salt | 367.3g | 1,461.7g |
Tags
Poultry
Dinners
Meat
Nutritionals