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How To Make Bolognese Bake Recipe

Serves: 6

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ5271,638
Energy kcal126392
Fat3.1g9.5g
  - of which saturates1.4g4.3g
  - monosaturates1.4g4.2g
  - polyunsaturates0.3g0.9g
Carbohydrates14.7g45.7g
  - of which sugars3g9.3g
Fibre1.4g4.5g
Protein9.9g30.8g
Salt0.2g0.6g

Allergens

Fish
Cereals Containing Gluten
Crustaceans

Ingredients

  • 1.2g Fresh Basil
  • 480g Cooking Canned Tomatoes
  • 12ml Worcester Sauce
  • 142g Tomato Puree
  • 300g Pasta Shells
  • 180g Onions
  • 150g Closed Cup Mushrooms
  • 2ea Garlic
  • 600g Lean Mince Beef

Cooking Instructions

1. Fry the mince in a large flame proof casserole over a medium heat, stirring until browned. Add the onion, garlic and cook for 5 minutes, stirring until softened. Add the mushrooms and cook for a further 3-4 minutes. Stir in the chopped tomatoes, tomato puree, stock cubes and 900ml boiling water and bring to the boil. Boil the pasta separately and when potting up lay the pasta in container and the sauce on top.